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Turmeric Roasted Chickpeas
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Ingredients
  • 1 can Chickpeas, rinsed
  • 1 large head of broccoli, chopped into florets
  • 1/2 bunch kale, leaves pulled off and stems removed
  • 2 tsp turmeric
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • Juice of one lemon
  • 2 tsp olive oil
  • salt and pepper, to taste
Instructions

  1. Preheat your oven to 200C (400F), and line a baking dish with baking paper. 

  2. Add the chickpeas, broccoli, kale, tumeric, cayenne pepper, dried oregano, lemon juice, olive oil, salt and pepper to the dish. Stir to coat the vegetables evenly.  

  3. Put the dish in the oven and bake for 45 minutes, or until chickpeas are crunchy. Toss a couple of times throughout to ensure even cooking.

  4. Serve immediately with a salad of your choice.