In a fry pan over a medium-high heat, heat the olive oil. Add the squashed garlic and allow to cook in the oil for 2-3 minutes or until browned on the edges. Discard the garlic once it has browned

Add the diced prosciutto to the pan and cook for 2-3 minutes or until it begins to crisp at the edges. Add the white wine and allow to simmer for 3-5 minutes, stirring occassionally.

Meanwhile, bring a pot of water to the boil and cook the pasta as per instructions. For fresh pasta. I cooked mine for 5 minutes. 

In a large serving bowl, crack the eggs and beat with a fork until they come together. Add in the black pepper, parsley and Parmesan and stir to combine.

Once the pasta is cooked, drain the water and add the pasta to the serving bowl, then topping with the white wine and proscuitto sauce. Toss to combine and serve immediately.