This delicious bread is gluten, dairy and sugar free (except for the fruit and honey). Perfect for breakfast, or a mid morning snack, it is packed full of protein to keep you full for longer.
- 1 green apple, grated (skin on)
- 1 pear, grated (skin on)
- 2 cups almond meal
- 1/2 cup coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup honey
- 1 tbsp cinnamon
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Preheat your oven to 180C (350F). Line a loaf tray with baking paper and set aside.
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Squeeze most of the juice out of the apple and pear with your hands before placing into a medium sized bowl. Add the almond meal, coconut oil, eggs, vanilla extract, honey and cinnamon, and stir until the mixture is completely combined.
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Pour the mixture into the loaf tin and bake for 45 minutes, or until golden brown on the top.
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Remove the loaf tin from the oven and allow the bread to cool completely until you remove it from the tray. Slice into even pieces.
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Serve warmed up in the microwave with honey or nut butter on top.