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One pan Italian roasted chicken
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 


Course: Dinner
Cuisine: Italian
Servings: 4 people
Author: Ella Eats
Ingredients
  • 500 grams skinless chicken breast, chopped into smaller pieces
  • 3 garlic cloves, diced
  • salt and pepper to taste
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1 tsp chilli flakes (optional)
  • 1/2 punnet cherry tomatoes
  • Handful fresh basil, roughly chopped
  • 2 sprigs fresh rosemary, chopped into smaller pieces
  • Handful fresh parsley, roughly chopped
  • 1 tbsp olive oil
Instructions

  1. Preheat the oven to 200C (400F) and line a baking dish with baking paper. Place the chicken in the bottom of the pan, and sprinkle with salt and pepper, dried oregano, dried thyme, chilli flakes, salt and pepper and garlic. 

  2. Place the cherry tomatoes on top of the chicken, ensuring they are spread evenly. Sprinkle the fresh herbs over the top, and pour the olive oil over everything, adding more if desired. 

  3. Place in the oven and bake for about 30 minutes, or until the chicken is golden and the tomatoes blistered. Check every 10 minutes or so to prevent overcooking. 

  4. Serve with a fresh salad or steamed vegetables.