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Ham Wrapped Pork with Zucchini
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Servings: 4 people
Author: Ella Eats
Ingredients
  • 400 grams pork medallions or fillet cut into small pieces about 6 pieces
  • 40 grams feta cheese
  • 3 slices ham
  • 8 sage leaves
  • 2 teaspoons olive oil
  • 3 large zucchinis sliced into thin slices using a mandolin
  • 5 cloves garlic crushed
  • 1 fresh red chilli chopped
  • 1/2 bunch fresh parsley roughly chopped
  • 3 handfuls baby spinach leaves
Instructions

  1. Make a slit in each pork medallion. Cut the feta into 6 even pieces and poke into the slit, then sprinkle with salt and pepper to taste. 

  2. Wrap each pork piece in a half piece of ham so that one side is covered. Flatten each pork piece with your fist. 

  3. Heat 1 teaspoon of olive oil in a pan over a medium heat. Place the pork pieces into the pan, ham side down, and allow to cook, turning evenly until completely cooked through and golden. 

  4. Meanwhile, in a seperate fry pan, heat the remaining olive oil over a medium heat. Add the thinly sliced zucchini, garlic, chilli, baby spinach leaves and parsley, and season to taste with salt and pepper. Cook until soft.

  5. Remove the pork from the pan and set aside. Keeping the pan on a high heat, add the sage leaves and crisp for about 30 seconds. 

  6. In a serving platter, arrange the zucchini mixture at the bottom. Place the pork in the middle and top with the crispy sage leaves. Serve immediately.