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Blueberry Muffin Overnight Oats
Prep Time
10 mins
Total Time
10 mins
 
Author: Ella Eats
Ingredients
  • ½ cup of Oats
  • ¼ cup of water
  • ¼ cup of milk of choice I used coconut milk but you could use any kind
  • ½ teaspoon of lemon zest
  • ½ teaspoon of cinnamon
  • 1 handful of fresh blueberries
  • 2 teaspoons of sliced almonds
  • 1-2 teaspoons of rice malt syrup or sweetener of choice
Instructions
  1. In a jar, place the oats, water and milk, and stir to combine.
  2. Add the remaining ingredients: lemon zest, cinnamon, blueberries, sliced almonds and sweetener. Stir to combine completely, ensuring that all ingredients are fully mixed through
  3. Put the lid on the jar and place in the fridge overnight.
  4. To serve: add some additional blueberries, almonds and sweetener of choice